Total stemming of the grapes, 25 to 30 days in concrete tank, monitoring of temperatures, daily pump-overs.
Harvested by hand.
BREEDING OF THE WINE
12 to 18 months in 600 litres half-muy (barrel). Bottled by us.
SERVICE, WINE PAIRINGS
Serve between 16 et 18°.
Goes well with red meat, game, stew and cheese.
Uncork 2 or 3 hours before serving.